Vegan Lemon Curd

Ingredients

• ¾ cup (150g) granulated sugar
• 2 tablespoons + 1 teaspoon (19g) cornstarch
• ¼ teaspoon turmeric, optional for color
• Pinch of salt
• 1 cup lemon juice
• ½ cup non-dairy milk
• 1 tablespoon lemon zest
• ¼ cup (½ stick) vegan butter, cold