Vegan Lemon Blueberry Bread

Ingredients

• 2/3 cup soy milk ((sub with any plant-based milk))
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice ((*zest lemons before juicing))
• 3/4 cup cane sugar
• 1/2 cup neutral-flavored oil ((avocado, canola, sunflower, vegetable, grapeseed))
• 1 teaspoon vanilla extract
• 2 cups flour (, all-purpose (*see note))
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries (+ 1 tablespoon of flour (see note))
• 1 cup powdered sugar (, sifted (to avoid clumps))
• 2 tablespoons lemon juice

Nutrition (per serving)