Vegan Leek and Mushroom Pasta

Ingredients

• 8 oz pasta (of choice (reserve 1/4 cup of the pasta water))
• 1 1/2 Tbsp olive oil
• 1 large stalk leek (chopped)
• 8 oz white button mushrooms (sliced)
• 3-4 garlic cloves (minced)
• Salt, black pepper, and chili flakes (to taste)
• 2 1/2 Tbsp chopped fresh tarragon (or parsley)
• 1/4 cup dry white wine (or vegetable broth)
• 1 tsp tamari (or coconut aminos)
• Dairy-free cream (to taste (optional for a creamy sauce))
• Fresh lemon juice
• Vegan Parmesan cheese (to sprinkle)

Nutrition (per serving)