Vegan Korma

Ingredients

• 1/2 cup Raw Cashews ((75g))
• 14 ounces Canned Coconut Milk ((400ml) Full Fat, Unsweetened)
• 2 Tablespoons Olive Oil
• 1 Medium Onion (White, Yellow or Brown, Chopped)
• 1 teaspoon Crushed Garlic
• 1 teaspoon Minced Ginger
• 1 Tablespoon Mild Curry Powder
• 1/2 teaspoon Cumin
• 1/2 teaspoon Ground Coriander
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Cardamom
• 1/4 teaspoon Ground Cloves
• 1/4 teaspoon Ground Fennel
• 1/2 cup Tomato Paste ((130g))
• 3 1/2 cups Mixed Frozen Vegetables ((1 pound / 450g) Peas, carrots, corn, green beans)
• 1 Tablespoon Coconut Sugar (or Light Brown Sugar)
• Sea Salt (To Taste)

Nutrition (per serving)