Vegan Kebabs

Ingredients

• 16 ounces Firm Tofu ((450g) Pressed for 30 minutes)
• 5 cups Cremini Mushrooms ((480g))
• 1 Medium Red Bell Pepper
• 1 Medium Yellow Bell Pepper
• 6 Small Zucchini
• 1 Medium Red Onion
• 12 Bamboo Skewers (Soaked in warm water for 20 minutes)
• 1/3 cup Olive Oil ((80ml))
• 1/4 cup Balsamic Vinegar ((60ml))
• 1 Tablespoon Dijon Mustard
• 3 Tablespoons Maple Syrup
• 1 Tablespoon Light Brown Sugar
• 1 Tablespoon Soy Sauce
• 1 Clove Garlic (Crushed)
• 1 teaspoon Ginger (Minced)
• 1 teaspoon Oregano
• 1/4 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• Sesame Oil

Nutrition (per serving)