Vegan Kebabs

Ingredients

• 8 ounce bag soy curls (see notes for options)
• 2 medium zucchini, sliced into thick rounds
• 1 large yellow summer squash, sliced into thick rounds
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup water
• 2 tablespoons dijon mustard
• 2 tablespoons agave
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Nutrition (per serving)