Vegan Jambalaya

Ingredients

• 3 Tablespoons Olive Oil (Divided)
• 1 Pound Vegan Sausages ((450g))
• 1 Medium Onion (White, Yellow or Brown, Chopped)
• 4 Cloves Garlic (Crushed)
• 1 Medium Green Bell Pepper (Diced)
• 1 Medium Red Bell Pepper (Diced)
• 1 Medium Yellow Bell Pepper (Diced)
• 2 Medium Celery Stalks (Diced)
• 14 ounce Can Crushed Tomatoes ((400g))
• 1 Tablespoon Soy Sauce
• 3 cups Vegetable Stock ((720ml))
• 1 1/2 cups Long Grain White Rice ((300g) Uncooked)
• 2 Tablespoons Cajun Seasoning
• 1 teaspoon Dried Thyme
• 1/4 teaspoon Cayenne Pepper (Optional))
• 1 Bay Leaf
• Salt and Pepper (To Taste)
• Fresh Parsley (Chopped)
• Green Onions (Sliced)

Nutrition (per serving)