Vegan Jalapeño Popper Wonton Cups Recipe

Ingredients

• 1 tablespoon vegetable oil
• ¼ cup cooked vegan bacon, finely chopped (optional)
• 8 oz vegan cream cheese, softened
• ¾ cup vegan cheddar cheese shreds
• 3-4 jalapeños, diced
• 3 tablespoons vegan butter, melted
• 12 wonton wrappers
• Chives, for garnish
• Sour cream, for garnish