Vegan Jalapeno Popper Mac and Cheese

Ingredients

• 1 1/2 cups raw cashews
• 3 cups water
• 3 tbsp fresh lemon juice
• 1 1/2 tsp salt
• 2 tbsp tapioca starch
• 1 tbsp olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 5 jalapenos, diced
• 16 oz elbow pasta
• 1/2 cup panko breadcrumbs
• 2 tbsp melted vegan butter

Instructions

Nutrition (per serving)