
Vegan Italian Wedding Soup
Prep 15m
Cook 20m
6 servings
medium
Ingredients
- 1 batch homemade vegan meatballs (, or store-bought (*see note))
- 2 tablespoons olive oil
- 1 medium onion (, diced)
- 3 medium carrots (, diced)
- 2 ribs celery (, diced)
- 4-5 cloves garlic (, minced)
- 1 teaspoon dried thyme
- 1 bay leaf
- 10 cups vegetable broth (, low sodium (*see note))
- 3/4 cup acini de pepe pasta (, uncooked)
- 1 teaspoon sea salt (, more to taste)
- Fresh cracked pepper (, to taste)
- 2 cups chopped kale ((sub spinach))
Nutrition (per serving)
168
kcal
10
protein
17
carbs
7
fat
1
fiber
Recipe from Vegan Huggs
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