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Vegan Italian Wedding Soup

Prep 15m
Cook 20m
6 servings
medium

Ingredients

  • 1 batch homemade vegan meatballs (, or store-bought (*see note))
  • 2 tablespoons olive oil
  • 1 medium onion (, diced)
  • 3 medium carrots (, diced)
  • 2 ribs celery (, diced)
  • 4-5 cloves garlic (, minced)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 10 cups vegetable broth (, low sodium (*see note))
  • 3/4 cup acini de pepe pasta (, uncooked)
  • 1 teaspoon sea salt (, more to taste)
  • Fresh cracked pepper (, to taste)
  • 2 cups chopped kale ((sub spinach))

Nutrition (per serving)

168
kcal
10
protein
17
carbs
7
fat
1
fiber

Recipe from Vegan Huggs

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