Vegan Instant Pot Lentil and Cabbage Soup

Ingredients

• 1 1/2 tablespoons extra virgin olive oil
• 1 medium yellow onion, (diced)
• 3 medium carrots, (diced)
• 4 garlic cloves, (minced)
• 2 teaspoons Diamond Crystal kosher salt + more to taste ((see Note 1) )
• ½ teaspoon freshly cracked black pepper
• 1 cup (200g) green lentils
• 1 medium green cabbage, (quartered, cored and thinly sliced or chopped)
• 1 vegetable bouillon cube ((can use 2 for more flavor) (see Note 2))
• 4 cups (960 mL) water ((see Note 2) )
• 2 bay leaves
• 1 (28-ounce) can whole peeled tomatoes
• 2 tablespoons apple cider vinegar
• For serving: whole grain bread or baguette

Nutrition (per serving)