Vegan Instant Pot Chana Masala

Ingredients

• 3 (15-ounce / 440g) cans of chickpeas OR 12 ounces dried chickpeas
• 3 tablespoons coconut oil or neutral cooking oil
• 2 teaspoons black mustard seeds
• 1 1/2 teaspoons cumin seeds
• 2 medium onions, finely diced
• 4 cloves garlic, minced
• 1 1/2 tablespoons freshly minced or grated ginger
• 1-2 serrano peppers, minced
• 3 bay leaves
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1/2 - 1 teaspoon Indian red chili powder
• 1 tablespoon garam masala
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons kosher salt
• 1/2 of a 28-oz can whole peeled tomatoes, crushed
• 1 1/2 cups vegetable broth or water
• 1 1/2 tablespoons fresh lemon juice
• 1 cup fresh cilantro leaves, roughly chopped
• Basmati rice and/or Indian flatbread

Instructions

Nutrition (per serving)