Vegan Halloumi

Ingredients

• 1 cup Raw Cashews ((150g))
• 8 ounces Firm Tofu ((226g))
• 1/4 cup Water ((60ml))
• 2 Tablespoons Lemon Juice (Freshly Squeezed)
• 1 Tablespoon Distilled White Vinegar
• 2 Tablespoons Nutritional Yeast Flakes
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Soy Sauce (or Tamari)
• 1 Tablespoon White Miso Paste
• 1/8 teaspoon Turmeric
• 1 cup Water ((240ml))
• 1 Tablespoon Agar Agar Powder (Not Flakes)
• Olive Oil (For Brushing)

Nutrition (per serving)