Vegan Greek Salad

Ingredients

• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, (finely minced)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon organic granulated sugar
• 1/4 teaspoon salt, (plus more to taste)
• 1/2 medium red onion, (thinly sliced)
• 1 large head romaine lettuce, (cleaned and chopped (about 4 cups))
• 2 large tomatoes, (diced)
• 1/2 medium cucumber, (diced)
• 1 cup Kalamata olives
• 1 batch tofu feta cheese, (drained)
• Salt and pepper, (to taste)
• Fresh parsley, (for serving (optional))

Nutrition (per serving)