Vegan Gochujang Vodka Pasta

Ingredients

• 2 tsp course sea salt
• 1 lb spaghetti ((pasta water reserved))
• 1 tbsp extra virgin olive oil ((substitute with vegetable broth to make this oil-free))
• 1/2 tsp crushed red pepper
• 1 medium shallot, julienned
• 2 cloves garlic, thinly sliced
• 3 tbsp tomato paste
• 2 tbsp gochujang
• 1/3 cup vodka
• 1 cup vegan yogurt
• 2 tbsp vegan butter
• 1 tsp cracked black pepper
• 1/4 cup chopped scallion greens
• grated vegan parmesan ((optional))

Nutrition (per serving)