
Vegan Gluten free Banana Bread - Grain free Carrot Banana Bread
Prep 10m
Cook 45m
6 servings
hard
Ingredients
- 3/4 cup + 2 tbsp almond flour
- 1/4 cup potato starch
- 1.25 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp citric acid ((optional))
- 1/4 tsp salt
- 1 tsp cinnamon or pumpkin pie spice or a mix if cinnamon and cardamom
- 1/4 cup shredded coconut (, small shreds)
- 1/4 cup coconut flour (, use 1/3 cup rice flour as sub)
- 1/4 cup pecans or walnuts
- 2 tbsp or more dried fruit, chopped dates or chocolate chips
- 1 cup grated carrot
- 2 ripe bananas (, small to medium size, not too large)
- 1/2 cup non dairy milk such as almond milk
- 1 tsp lime juice or lemon juice (, use 2 tsp if omitting citric acid)
- 1 tbsp flax seed meal or chia seeds
- 4 tbsp sugar (, less or more depending on ripeness of bananas)
- 1 tsp vanilla extract
- 2 tbsp oil (, use applesauce to make oilfree)
Nutrition (per serving)
310
kcal
5.2
protein
33
carbs
18
fat
6
fiber
Recipe from Vegan Richa
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