Vegan Fruit Cake

Ingredients

• 1 cup dried fruits (chopped, e.g. apricots, dates, figs)
• 1/2 cup raisins
• 1/2 cup nuts (chopped e.g. cashews, almonds, walnuts, pecan nuts)
• 1/4 cup rum (OR 1/4 cup orange juice and some drops of rum flavor)
• 1 tsp cinnamon
• 1 tsp allspice
• 1 thumb fresh ginger (chopped)
• 1 cup white rice flour
• 1/2 cup + 2 tbsp tapioca flour
• 1/4 cup garbanzo flour ((chickpea flour))
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 small/medium spotty bananas
• 1/2 cup coconut milk
• 1/3 cup maple syrup (or any other liquid sweetener (use less if you add more dried fruits))
• 3 tsp lime juice
• 1 tsp vanilla extract
• 2 tbsp coconut oil (melted)
• 3 flax eggs ((3 ground flax seeds + 6 tbsp water))
• 3 drops each of orange- and lemon essential oil ((optional))
• 3 tbsp peanut flour ((see notes))
• 3 tbsp cocoa powder
• 3-4 tbsp maple syrup ((depending how sweet you want it))
• 2-3 tbsp water (OR orange juice (see notes))
• 2 tbsp coconut oil (melted)
• 1 pinch of salt

Nutrition (per serving)