Vegan Frittata with Tofu & Southwestern Veggies

Ingredients

• 1 (14 ounce or 400 gram) package extra firm tofu, (drained)
• 2 tablespoons soy sauce or tamari
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon cornstarch
• 1/2 teaspoon turmeric
• 2 tablespoons olive oil
• 1 small russet potato, (cut into 1/2 inch cubes)
• 1/2 cup chopped red onion
• 2 garlic cloves, (minced)
• 1 small bell pepper, any color, (diced)
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ancho chile powder
• 1 cup cherry tomatoes, (halved)
• Salt or kala namak,
• Black pepper (to taste)
• 1/2 cup chopped fresh cilantro

Nutrition (per serving)