Vegan French Onion Burgers with Herbed Cashew Cheese

Ingredients

• 2 tablespoons olive oil (plus a little extra for grilling the patties)
• 1 1/2 pounds yellow onions (about 3 medium, sliced thin)
• 3 garlic cloves (minced)
• 1 1/4 cup rolled oats
• 2 cups cooked brown lentils (see note)
• 1/2 cup chopped walnuts
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh thyme leaves
• 2 tablespoons soy sauce
• 1 tablespoon vegan Worcestershire sauce
• 1/2 teaspoon black pepper
• 1 cup raw cashews (soaked in water 4-8 hours, drained and rinsed)
• 1 tablespoon red wine vinegar
• 1 garlic clove (minced)
• 1/4 cup unflavored (unsweetened soy or almond milk)
• 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley
• 2 tablespoons fresh thyme leaves
• 2 tablespoons chopped fresh chives
• 4-6 burger buns or crusty French rolls
• Lettuce (tomato, and any other burger toppings of your choice)

Nutrition (per serving)