Vegan Feta

Ingredients

• 1 14-ounce block of extra-firm tofu
• 2 1/2 tablespoons white miso paste (brought to room temperature)
• 1/3 cup 76 mL apple cider vinegar
• 1/4 cup 60 mL lemon juice
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves (crushed)
• 2 tablespoons nutritional yeast
• 1 tablespoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)

Nutrition (per serving)