Vegan Eggplant Parmesan

Ingredients

• 4 cups cornflakes
• 1 cup raw cashews
• 1/3 cup nutritional yeast
• 1 tablespoon Italian seasoning
• 1 1/2 teaspoons salt
• 1 cup unsweetened soy milk
• 1/3 cup all purpose flour
• 2 pounds eggplant
• 3 cups marinara sauce
• 3 cups vegan mozzarella cheese shreds
• 1/2 cup vegan Parmesan
• 1/4 cup chopped fresh basil

Instructions

Nutrition (per serving)