
Vegan Double Chocolate Muffins
Prep 5m
Cook 25m
12 servings
medium
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon instant espresso powder ((optional, see notes))
- 1/2 teaspoon salt
- 1 cup plant-based milk ((such as soy or almond))
- 1/2 cup light oil ((such as canola or vegetable))
- 1 tablespoon apple cider vinegar
- 1 cup vegan chocolate chips or chunks
Nutrition (per serving)
260
kcal
3
protein
34
carbs
15
fat
3
fiber
Recipe from It Doesnt Taste Like Chicken
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