
Vegan Dinner Rolls
Prep 20m
Cook 15m
24 servings
hard
Ingredients
- 2 cups unsweetened soy milk
- 2 tbsp instant yeast
- 1/4 cup granulated sugar
- 8 tbsp vegan butter, softened
- 5-5 1/2 cups all purpose flour
- 2 tsp salt
- 2 tbsp melted vegan butter
Instructions
Nutrition (per serving)
153
kcal
4
protein
24
carbs
4
fat
1
fiber
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