Vegan Corn Chowder

Name: Vegan Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Vegan
Ingredients: 1-2 tablespoons olive oil; 1 medium onion, diced; 1 medium red bell pepper, chopped small; 5 cups vegetable broth; 1/2 teaspoon smoked paprika; 4 cups corn, fresh or frozen; 2 pounds yukon gold potatoes, peeled and chopped (| about 4 medium potatoes); 1 cup raw cashews; 1/2 cup nutritional yeast; 1/2-1 teaspoon salt, or to taste

Prep 20m

Cook 20m

6 servings

medium

Ingredients

1-2 tablespoons olive oil
1 medium onion, diced
1 medium red bell pepper, chopped small
5 cups vegetable broth
1/2 teaspoon smoked paprika
4 cups corn, fresh or frozen
2 pounds yukon gold potatoes, peeled and chopped (| about 4 medium potatoes)
1 cup raw cashews
1/2 cup nutritional yeast
1/2-1 teaspoon salt, or to taste

Instructions

1. In a large soup pot, saute the onion in the olive oil for 3-4 minutes over medium heat, stirring frequently. Add the red bell pepper and cook for 1 more minute. 2. Now pour in the vegetable broth, smoked paprika, corn and potatoes. Stir. Bring to a boil, then simmer for about 10 minutes until the potatoes are fork tender. 3. To a blender, add the cashews, nutritional yeast and 2 cups of the soup. Blend until very smooth, then add back to the pot and stir. Add salt to taste. Serve and enjoy!