Vegan Coconut Cake

Ingredients

• 1 1/2 cups soy milk
• 2 tablespoons lemon juice (, fresh-squeezed)
• 1 1/2 cups granulated sugar
• 1/2 cup canola oil
• 1/3 cup applesauce
• 2 teaspoons pure vanilla extract
• 1 teaspoon coconut extract
• 2 1/2 cups cake flour ((sub all-purpose))
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup shredded coconut (, sweetened )
• 1 cup vegan stick butter (, slightly softened at room temp)
• 3 cups powdered sugar (, sifted (more if preferred))
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon coconut extract
• 1-4 teaspoons non-dairy milk (*only if needed)
• 1 1/2 cups sweetened shredded coconut (, more if needed )

Nutrition (per serving)