Vegan Cobb Salad

Ingredients

• 8 ounce package tempeh, chopped
• 2-3 tablespoons olive oil
• 1/4 cup low sodium soy sauce
• 2 tablespoons maple syrup
• 1 teaspoon liquid smoke
• 1/2 teaspoon garlic powder
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard
• 1/2 teaspoon dried oregano
• 6 cups chopped romaine lettuce
• 1 cup cherry tomatoes
• 2 avocados, sliced
• 1/4 cup red onion
• 1/2 cup sunflower seeds
• 15-ounce can chickpeas
• 1 cup diced vegan cheese

Instructions

Nutrition (per serving)