Vegan Chorizo Tacos

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, (diced)
• 4 garlic cloves, (minced)
• 3/4 cup shelled walnuts, (finely chopped)
• 1 tablespoon sweet paprika
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ancho chile powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper, (or to taste (Note 1))
• 1/2 teaaspoon ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 (16 ounce/454 gram) package super-firm tofu, (crumbled)
• 1 (8 ounce/227 gram) can tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• Salt, (to taste)
• 12 corn tortillas, (warmed in a hot skillet (Note 2))
• 1 cup shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1/2 cup green olives, (sliced)
• Additional toppings of choice ((Note 3))

Nutrition (per serving)