Vegan Chocolate Mousse

Ingredients

• 5 ounces (140g) good-quality dairy-free dark chocolate (70 to 80%), chopped*
• 1 teaspoon espresso powder ((omit if caffeine-free))
• 12 ounces (340g, about 1 ½ cups) silken soft tofu**
• 2 soft Medjool dates
• ¼ cup (80g) pure maple syrup
• ¼ cup (24g) Dutch process cocoa powder***
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon ((optional))
• ½ to ¾ teaspoon fine sea salt
• 2 cups raspberries, (fresh (248g) or frozen (210g))
• 2 tablespoons maple syrup
• ½ tablespoon orange zest
• 1 tablespoon freshly squeezed orange juice
• 1 teaspoon vanilla extract
• Fine sea salt

Nutrition (per serving)