Vegan Chocolate Layer Cake with Hibiscus Frosting

Ingredients

• 1 1/2 cups unsweetened plant milk
• 1 tbsp apple cider vinegar
• 2 3/4 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp fine sea salt
• 1 cup unsweetened cocoa powder
• 1/2 cup vegan butter, softened
• 3/4 cup + 2 tbsp cane sugar
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 1 tsp espresso powder
• 1/4 cup boiling water
• 6 oz dark chocolate chunks
• 1/2 cup vegan butter
• 2 cups powdered sugar
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 2 tsp hibiscus powder
• 1-2 tbsp plant milk

Instructions

Nutrition (per serving)