
Vegan Chocolate Frosting
Prep 5m
10 servings
easy
Ingredients
- 1 cup vegan butter, softened to room temperature (earth balance brand sticks preferred)
- 3/4 cup unsweetened cocoa powder (natural or dutch processed)
- 3 1/2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3 tablespoons unsweetened soy milk
Nutrition (per serving)
314
kcal
1
protein
46
carbs
16
fat
2
fiber
Recipe from Nora Cooks
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