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Vegan Chocolate Frosting

Prep 5m
10 servings
easy

Ingredients

  • 1 cup vegan butter, softened to room temperature (earth balance brand sticks preferred)
  • 3/4 cup unsweetened cocoa powder (natural or dutch processed)
  • 3 1/2 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons unsweetened soy milk

Nutrition (per serving)

314
kcal
1
protein
46
carbs
16
fat
2
fiber

Recipe from Nora Cooks

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