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Vegan Chocolate Chip Muffins

Prep 15m
Cook 22m
12 servings
medium

Ingredients

  • 2 3/4 cups all purpose flour (spooned and leveled*)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 cup cane sugar
  • 1/4 cup brown sugar (packed)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup non-dairy milk
  • 2/3 cup avocado oil (or neutral oil)
  • 1 tablespoon vanilla extract
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1 1/2 cup dairy-free mini chocolate chips or chunks (plus more for topping)

Nutrition (per serving)

367
kcal
4
protein
45
carbs
20
fat
2
fiber

Recipe from From My Bowl

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