
Vegan Chocolate Chip Muffins
Prep 15m
Cook 22m
12 servings
medium
Ingredients
- 2 3/4 cups all purpose flour (spooned and leveled*)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup cane sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsweetened applesauce
- 1/2 cup non-dairy milk
- 2/3 cup avocado oil (or neutral oil)
- 1 tablespoon vanilla extract
- 1 teaspoon apple cider vinegar (or lemon juice)
- 1 1/2 cup dairy-free mini chocolate chips or chunks (plus more for topping)
Nutrition (per serving)
367
kcal
4
protein
45
carbs
20
fat
2
fiber
Recipe from From My Bowl
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