
Vegan Cashew Nut Stir Fry with Tofu.
Prep 20m
Cook 30m
4 servings
hard
Ingredients
- 16 oz super firm tofu
- 3 tbsp dark soy sauce
- 2 tbsp extra virgin olive oil
- 1 cup unsalted cashews (roasted or raw)
- 1 tsp golden mountain seasoning sauce
- 1 tbsp vegan fish sauce
- 1 tbsp vegetarian oyster sauce
- 1/2 tsp Thai chili paste
- 1 tsp toasted sesame oil
- 2 tbsp sugar
- 1 tsp corn starch
- 1/4 cup diced onion
- 3 green onions, chopped ((green and white parts separated))
- 3 cloves garlic, minced
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1 cups chopped broccoli
Nutrition (per serving)
478
kcal
26
protein
27
carbs
31
fat
5
fiber
Recipe from The Korean Vegan
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