
Vegan Caramelized Onion Pasta
Prep 10m
Cook 40m
3 servings
hard
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium yellow onions, (very thinly sliced)
- Water to deglaze the pan
- 4 garlic cloves, (thinly sliced)
- Kosher salt or sea salt to taste
- Freshly cracked black pepper to taste
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 5.3-ounce (150g) tube of tomato paste ((not canned tomato paste))
- 2 tablespoons tamari ((or soy sauce))
- 2 tablespoons nutritional yeast
- 4 - 5 large oil-packed sundried tomatoes, (finely chopped)
- 10 ounces (285g) spaghetti or linguine (can use gluten-free)
- Toasted pine nuts; chopped flat-leaf Italian parsley
Nutrition (per serving)
551
kcal
20
protein
93
carbs
12
fat
9
fiber
Recipe from Rainbow Plant Life
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