Vegan Cannoli

Ingredients

• 2 cups (240g) all-purpose flour
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• 4 tablespoon cold vegan butter
• 3 tablespoon Just egg
• 2 tablespoon water
• ¼ cup marsala wine
• Canola oil, for frying
• 14 oz. extra-firm tofu, drained and pressed
• 1 teaspoon miso paste
• 2 tablespoon olive oil
• ½ teaspoon salt
• 8 oz. vegan cream cheese, softened
• 1 cup (120g) powdered sugar
• Zest of 1 medium lemon
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• ⅓ cup vegan mini chocolate chips, plus more for dipping
• Powdered sugar, for dusting