Vegan Cake Pops

Ingredients

• 1 1/4 cups all purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup canola oil
• 3/4 cup unsweetened soy milk (or almond, oat, coconut)
• 1 teaspoon apple cider vinegar
• 1 teaspoon pure vanilla extract
• 1/2 cup vegan butter (softened to room temperature)
• 1 1/2 cups powdered sugar
• 1-2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract
• 32 ounces vegan white chocolate chips (or regular vegan chocolate chips)
• 2 tablespoons vegetable oil (or refined coconut oil)
• vegan friendly sprinkles

Nutrition (per serving)