Vegan Butterscotch Pudding

Ingredients

• 1 1/2 cups unflavored and unsweetened non-dairy milk, (chilled)
• 1/4 cup cornstarch
• 2/3 cup organic brown sugar
• 1/4 teaspoon salt, (plus more to taste)
• 3 tablespoons water
• 1 cup full-fat coconut milk
• 3 tablespoons vegan butter
• 2 tablespoons whiskey ((optional))
• 1 teaspoon vanilla extract
• Pinch turmeric ((optional))

Nutrition (per serving)