Vegan Butternut Squash Mac & Cheese

Ingredients

• 3 cups macaroni noodles ((gluten-free if preferred))
• 1 tablespoon vegan butter ((or other light oil))
• 1 yellow onion, (chopped)
• 3 cloves garlic, (minced)
• 1/2 medium butternut squash (580g peeled, deseeded, and chopped into 2 inch cubes (4 cups cubed))
• 1 1/2 cups vegetable broth
• 2 tablespoons nutritional yeast
• 1 tablespoon white miso paste
• 1 teaspoon salt

Nutrition (per serving)