Vegan Burrito Bowl

Ingredients

• 14.5 ounce block firm tofu, pressed
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1/2 onion, sliced
• 2-3 tablespoons olive oil
• 1 1/2 cups long grain white rice
• 2 cups water
• 1 teaspoon salt
• 3 tablespoons fresh lime juice
• 1 cup cilantro, chopped
• 15 ounce can black beans
• Salsa
• 2-3 cups chopped romaine lettuce
• avocado slices (optional)

Instructions

Nutrition (per serving)