Vegan Buffalo Chickpea Quesadillas

Ingredients

• 1 cup raw cashews, soaked
• 1/2 cup vegan unsweetened plain yogurt
• 2 tablespoons water or vegetable broth
• 1/2 cup salsa of choice
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 2 tablespoons nutritional yeast
• 1/4 cup vegan butter
• 4 tablespoons Frank's hot sauce
• 1/8 teaspoon garlic powder
• A pinch of cayenne pepper
• 2 teaspoons coconut sugar
• 2 teaspoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 can chickpeas, drained and rinsed
• 1 small bunch of scallions, sliced thinly
• 8 large flour tortillas

Instructions

Nutrition (per serving)