Vegan Breakfast Sandwich (Freezer-Friendly)

Name: Vegan Breakfast Sandwich (Freezer-Friendly)
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: Vegan
Ingredients: 24 ounces JUST Egg liquid*; 6 tablespoons all purpose flour; 1 teaspoon baking powder; 3/4 teaspoon black salt (kala namak); 12 vegan breakfast sausage rounds*; 12 slices vegan cheddar style cheese; 12 english muffins; optional hot sauce, vegan mayo, arugula, spinach, sliced tomatoes, mashed avocado

Prep 10m

Cook 20m

12 servings

medium

Ingredients

24 ounces JUST Egg liquid*
6 tablespoons all purpose flour
1 teaspoon baking powder
3/4 teaspoon black salt (kala namak)
12 vegan breakfast sausage rounds*
12 slices vegan cheddar style cheese
12 english muffins
optional hot sauce, vegan mayo, arugula, spinach, sliced tomatoes, mashed avocado

breakfast american medium