
Vegan Breakfast Quesadilla
Prep 10m
Cook 15m
4 servings
medium
Ingredients
- olive oil
- 1/2 onion (, diced)
- 1 red bell pepper (, diced)
- 1 green bell pepper (, diced)
- 1 block extra firm tofu (, pressed & crumbled into small bite-sized pieces (*see note))
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon sea salt (, more to taste)
- 1 cup vegan cheese shreds (, more if preferred )
- 3-4 10-inch tortillas
Nutrition (per serving)
291
kcal
11
protein
34
carbs
12
fat
5
fiber
Recipe from Vegan Huggs
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