Vegan Breakfast Burritos

Ingredients

• 4-5 medium potatoes
• 1/2 tbsp oil
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp cumin seeds
• Salt and pepper
• 1 avocado, sliced
• 1 can kidney beans
• 1 green pepper, chopped
• 2 tomatoes, chopped
• 5 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2-3 tbsp red cabbage, shredded
• 4 flour tortillas
• 1/2 tbsp oil
• 1 tsp dried oregano
• 3/4 tsp ground cumin
• 1/2 tsp onion powder
• 1/3 tsp smoked paprika
• Salt and pepper
• 2 tbsp cashew butter
• Juice of 1/2 lime
• Hot sauce

Instructions

Nutrition (per serving)