PlantsPack Logo
Plants Packvegan syndicate
Image 1

Vegan Boston Cream Donuts

Prep 45m
Cook 10m
16 servings
hard

Ingredients

  • 1 cup unsweetened soy milk
  • 1 packet instant yeast (2 1/4 tsp)
  • 1/3 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 6 tablespoons vegan butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 4 cups all purpose flour, plus more as needed
  • vegetable oil, for frying
  • 1 Recipe Vegan Custard
  • 1/2 cup dairy free chocolate chips
  • 2 tablespoons vegan butter
  • 1 tablespoon corn syrup, optional
  • 1 tablespoon water

Nutrition (per serving)

323
kcal
4
protein
38
carbs
18
fat
1
fiber

Recipe from Nora Cooks

Reviews

Sign in to leave a review and share your experience with this recipe

Sign In to Review

Reviews (0)