
Vegan Boston Cream Donuts
Prep 45m
Cook 10m
16 servings
hard
Ingredients
- 1 cup unsweetened soy milk
- 1 packet instant yeast (2 1/4 tsp)
- 1/3 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 6 tablespoons vegan butter, softened to room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 4 cups all purpose flour, plus more as needed
- vegetable oil, for frying
- 1 Recipe Vegan Custard
- 1/2 cup dairy free chocolate chips
- 2 tablespoons vegan butter
- 1 tablespoon corn syrup, optional
- 1 tablespoon water
Nutrition (per serving)
323
kcal
4
protein
38
carbs
18
fat
1
fiber
Recipe from Nora Cooks
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