
Vegan Bolognese Sauce
Prep 20m
Cook 25m
5 servings
medium
Ingredients
- 1.5 tablespoons grapeseed oil (or preferred oil)
- 16 ounces cremini mushrooms (, finely chopped (sub baby bella mushrooms))
- 1 medium onion (, grated)
- 2 medium carrots (finely grated (*see note))
- 4 cloves garlic (, minced or crushed)
- 1 tablespoon tomato paste
- 2 tablespoons gluten-free tamari (, low sodium (sub soy sauce))
- 2 teaspoons Italian seasoning
- 1/2 cup red wine
- 28 ounce can crushed tomatoes
- 1 cup vegetable broth (, low sodium)
- 1 cup walnuts (, ground into a course meal or chopped finely (measured whole))
- 2 tablespoons nutritional yeast (* Optional (see note))
- 1 bay leaf
- Salt and fresh-cracked pepper (, to taste)
Nutrition (per serving)
332
kcal
12
protein
28
carbs
18
fat
8
fiber
Recipe from Vegan Huggs
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