Vegan Bocconcini (Vegan Mozzarella Balls)

Ingredients

• 1 cup raw cashews ((softened if needed, see step 1))
• 1 cup plain plant-based yogurt ((such as almond, oat, or soy))
• 1 cup water
• 1/3 cup refined coconut oil (melted (optional, see notes))
• 3 tablespoons tapioca starch ((also called tapioca flour))
• 1 tablespoon nutritional yeast
• 2 teaspoons kappa carrageenan
• 1/2 teaspoon salt
• 4 cups water
• 2 tablespoons salt
• 1 teaspoon citric acid ((optional, see notes))
• ice

Nutrition (per serving)