Vegan Black Bean Chilaquiles

Ingredients

• 10 corn tortillas
• Vegetable oil, (for brushing or spraying)
• Salt, (to taste)
• 1 tablespoon olive oil
• 1 medium onion, (diced)
• 3 garlic cloves, (minced)
• 2 teaspoons ground cumin
• 1/2 teaspoon ancho chile powder
• Cayenne pepper, (to taste (optional))
• 1 (15.5 oz/439 gram) can black beans, drained and rinsed
• 1 (14.5 oz/411 gram) can crushed fire roasted tomatoes ((Note 1))
• 1 cup frozen corn kernels, (thawed)
• 1/4 cup chopped fresh cilantro
• Salt and pepper, (to taste)
• Hot sauce
• Sliced avocado
• Fresh cilantro
• Chopped scallions
• Vegan scrambled eggs

Nutrition (per serving)