Vegan Berry Galette

Ingredients

• 3 cups (480 g) mixed berries (raspberries, blueberries, blackberries, strawberries, etc)
• 1/4 cup (60 ml) grade A maple syrup
• 1/2 teaspoon vanilla extract
• 2 tablespoons cornstarch or arrowroot powder
• 1/8 teaspoon sea salt
• 1 1/4 cups blanched almond flour
• 1/3 cup arrowroot flour
• 1/2 teaspoon sea salt
• 2 thickened flax eggs*
• 1 tablespoon full-fat coconut milk (or sub another creamy plant milk)
• 2 teaspoons turbinado or raw cane sugar (optional)
• Optional toppings: dairy-free ice cream, coco whip, fresh mint