Vegan Banana Bread with Coconut and toasted Walnuts 1 Bowl

Ingredients

• 1¾ cup flour (I use 1 cup spelt/white whole wheat + ¾ cup unbleached white flour)
• 1/4 cup shredded coconut
• 1/4 cup oats
• 2¼ tsp baking powder
• ¼ tsp baking soda
• 1 1/4 tsp ground spices or spice blend of choice
• ¼ tsp salt
• A few tablespoons of toasted walnuts or pecans (plus more for garnish)
• A few tablespoons vegan chocolate chunks (dried fruit like currants, chopped dates or other additions)
• 1/4 cup maple syrup
• 1/4 cup non dairy milk
• 1 tsp lemon juice
• 2 large ripe bananas or 3 medium (1 cup if well mashed, heaping 1 cup if sliced)
• 3 to 4 tbsp coconut sugar or other sugar (depends on the sweetness of the bananas)
• 3 tbsp coconut oil melted ( or other oil or use smooth nut butter)
• 1 tsp vanilla extract

Nutrition (per serving)