
Vegan Banana Bread Oatmeal
Prep 5m
Cook 5m
2 servings
easy
Ingredients
- 2 very ripe bananas, (one mashed and one sliced)
- 1 cup water
- 2/3 cup large flake rolled oats
- 2 tablespoon dates, (chopped)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons vegan chocolate chips ((optional, but yum!))
- 2 tablespoons chopped walnuts
- non-dairy milk for serving
Instructions
1. Add the mashed banana, water, oats, dates, vanilla, and cinnamon to a small pot over medium heat. Bring to a simmer and cook for about 5 minutes, giving a stir every now and then until the oats are tender and most of the water is absorbed.
2. Divide among 2 bowls and top with the banana slices, chocolate chips, walnuts, and a drizzle of non-dairy milk.
Nutrition (per serving)
293
kcal
Recipe from It Doesn't Taste Like Chicken
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