Vegan Baked Spring Rolls

Ingredients

• 1 tablespoon sesame oil (*omit for oil-free)
• 250 g green cabbage (about 2 cups) (shredded)
• 2 medium carrots (about 1 1/2 cups) (peeled and grated)
• 100 g shiitake mushrooms (about 1 1/2 cups) (destemmed and sliced)
• 3 cloves garlic, (minced)
• 1 inch piece fresh ginger (minced)
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 16 spring roll wrappers (6" x 6") (defrosted (not egg rolls))
• water ((for sealing spring rolls))
• Sweet & sour sauce, for serving ((optional))

Nutrition (per serving)